Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Fabfood Raspberries & Cream Snowflake Pie

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

1 pie

Prep

25 min

Cook

20 min

Ready

165 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
refrigerated
Camera
1 ⅓ x raspberry pie filling
*
8 ounces cream cheese
softened
Camera
14 ounces milk, sweetened condensed
Camera
½ cup lemon juice
Camera
½ teaspoon almond extract
* Camera
1 teaspoon powdered sugar
Camera

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
refrigerated
Camera
1.3 x raspberry pie filling
*
231.2 ml/g cream cheese
softened
Camera
404.6 ml/g milk, sweetened condensed
Camera
118 ml lemon juice
Camera
2.5 ml almond extract
* Camera
5 ml powdered sugar
Camera

Directions

Allow both crust pouches to stand at room temperature for 15 to 20 minutes.

Heat oven to 450℉ (230℃).

Prepare crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan.

Bake at 450℉ (230℃). for 9 to 11minutes or until lightly browned; cool.

To make snowflake crust, unfold remaining crust onto ungreased cookie sheet; remove plastic sheets.

Cut crust into 7½-inch diameter circle; discard scraps.

Refold circle into fourths on cookie sheet.

With knife, cut designs from folded and curved edges; discard scraps.

Unfold. Bake at 450℉ (230℃). for 6 to 8 minutes or until lightly browned; cool completely.

Reserve ½ cup raspberry filling; spoon remaining filling into cooled baked shell in pan.

In large bowl, beat cream cheese until light and fluffy.

Add milk; blend well. Add lemon juice and almond extract; stir until thickened.

Spoon over raspberry filling in crust.

Refrigerate 1 hour. Spoon reserved raspberry filling around edge of pie; place snowflake crust on top.

Refrigerate several hours. Just before serving, sprinkle with powdered sugar.

Store in refrigerator.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 80047% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 545mg 23%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 2%
Sugars g
Protein 33g
Vitamin A 23% Vitamin C 29%
Calcium 43% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe