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Chocolate Almond Crisps * Part 1 of 2

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Submitted by nkorn

YIELD

30 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

Almond meringue crisps
¾ 177
CUP ML ALMONDS
sliced
½ 118
CUP ML SUGAR
granulated, plus 2 tablespoons
2 2
EACH EACH EGG WHITES *
0.6
TEASPOON ML CREAM OF TARTAR
0.6
TEASPOON ML SALT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
1 5
TEASPOON ML CORNSTARCH
1 15
TABLESPOON ML POWDERED SUGAR
Chocolate ganache
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
broken into 1/2 ounce pieces, null, null
7 105
TABLESPOONS ML HEAVY WHIPPING CREAM
1 5
TEASPOON ML SUGAR
granulated
1 5
TEASPOON ML BUTTER, UNSALTED

Directions

EQUIPMENT: Measuring cup, measuring spoons, 2 baking sheets, food processor with metal blade, electric mixer with balloon whip, rubber spatula, parchment paper, pastry bag, double boiler, film wrap, whisk, 1½-qt saucepan, small stainless steel bowl, m

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 60 56% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 12mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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