Chocolate Almond Crisps * Part 1 of 2
Yield
30 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Almond meringue crisps | |||
| ¾ | cup |
almonds
sliced |
|
| ½ | cup |
sugar
granulated, plus 2 tablespoons |
|
| 2 | each |
egg whites
|
*
|
| ⅛ | teaspoon |
cream of tartar
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | tablespoon |
powdered sugar
|
|
| Chocolate ganache | |||
| 6 | ounces |
semi-sweet chocolate
broken into 1/2 ounce pieces, null, null |
|
| 7 | tablespoons |
heavy whipping cream
|
|
| 1 | teaspoon |
sugar
granulated |
|
| 1 | teaspoon |
butter, unsalted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Almond meringue crisps | |||
| 177 | ml |
almonds
sliced |
|
| 118 | ml |
sugar
granulated, plus 2 tablespoons |
|
| 2 | each |
egg whites
|
*
|
| 0.6 | ml |
cream of tartar
|
|
| 0.6 | ml |
salt
|
|
| 2.5 | ml |
almond extract
|
*
|
| 5 | ml |
cornstarch
|
|
| 15 | ml |
powdered sugar
|
|
| Chocolate ganache | |||
| 173.4 | ml/g |
semi-sweet chocolate
broken into 1/2 ounce pieces, null, null |
|
| 105 | ml |
heavy whipping cream
|
|
| 5 | ml |
sugar
granulated |
|
| 5 | ml |
butter, unsalted
|
|
Directions
EQUIPMENT: Measuring cup, measuring spoons, 2 baking sheets, food processor with metal blade, electric mixer with balloon whip, rubber spatula, parchment paper, pastry bag, double boiler, film wrap, whisk, 1½-qt saucepan, small stainless steel bowl, m
