Sky-High Strawberry Pie
Sky-High Strawberry Pie recipe
Yield
16 servingsPrep
30 minCook
0 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
strawberries
fresh, divided |
*
|
| 1 ½ | cups |
sugar
|
|
| 6 | tablespoons |
cornstarch
|
|
| ⅔ | cup |
water
|
|
|
food coloring
red, optional |
*
|
||
| 1 |
pie shell (9 inch)
deep dish, 10 inch, baked |
|
|
| 1 ½ | tablespoons |
instant pudding mix
vanilla |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
strawberries
fresh, divided |
*
|
| 355 | ml |
sugar
|
|
| 9E+1 | ml |
cornstarch
|
|
| 158 | ml |
water
|
|
| 1 | x |
food coloring
red, optional |
*
|
| 1 | each |
pie shell (9 inch)
deep dish, 10 inch, baked |
|
| 23 | ml |
instant pudding mix
vanilla |
*
|
Directions
In a large mixing bowl, mash enough berries to equal 3 cups.
In a saucepan, combine the sugar and cornstarch.
Stir in the mashed berries and water; mix well.
Bring to a boil over medium heat, stirring constantly.
Cook and stir for 2 minutes.
Remove from the heat; add food coloring if desired.
Pour int a large bowl.
Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm.
Fold in the remaining berries. Pile into pie shell.
Chill for 2 to 3 hours.
In a small mixing bowl, whip cream until soft peaks form.
Sprinkle pudding mix over cream and whip until stiff.
Pipe around edge of pie or dollop on individual slices.
