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Chocolate Date Nut Squares

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Submitted by bakeforfun

I received this recipe from a friend who knows I love dates. It is an outstanding chocolate square, it is moist, keeps well and freezes nicely.

YIELD

36 servings

PREP

20 min

COOK

50 min

READY

2 hrs

Ingredients

1 237
CUP ML DATES
chopped
1 5
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML WATER
boiling
2 2
LARGE LARGE EGGS
½ 118
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
1 ½ 355
¾ 3.8
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING SODA

Directions

Put dates and first amount of soda in large bowl. Pour boiling water over and stir. Set aside.

In another bowl, beat the eggs. Stir in the butter and sugar. Beat until well blended. Stir into date mixture. Measure flour, salt and second amount of baking soda into date mixture and stir together. Scrape into greased 9 x 13-inch baking pan. Batter will be thin and runny. Cover with topping before baking.

Topping

½ cup brown sugar, packed ½ cup chopped walnuts 1 cup semi-sweet chocolate chips

Stir all together in bowl first, then sprinkle over the batter in pan. Bake in 350℉ (180℃). oven for 50 minutes or until it tests done with toothpick. Let cool completely on a wire rack before cutting into squares.

More recipes found at: www. havefunbaking. com And also at: www. lovetobakeandcook. blogspot. com

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 80 33% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 98mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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