Spring vegetable/16 recipes

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

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This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

One of my favorite Mexican dishes, so many delicious flavors and great textures.

Easy Crockpot Chicken and Vegetables recipe