Fudge sauce/2 recipes

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Strawberry Jam 1 recipe

Miniature Pecan Pies recipe

Apple-Orange Spice Muffins recipe

Once you put the Yaki Sauce on these wings, you'll never use another sauce!

Garlic Curry Burgers recipe

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Spiced Blueberry Jam recipe

Country Style Buttermilk Pancakes with Berry Sauce recipe

Curried Carrot Soup recipe

New Mexican Hot Chocolate recipe

Pumpkin and Coconut Cream Soup recipe

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

This tasty spread is easy to make and tastes amazing when used in sandwiches.