Crockpot italian sausage/8 recipes

If you're busy during the day, use the crockpot to make this easy and scrumptious meal.

Old Ebbitt Grill's White Bean Chili recipe

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

Caldo Callego (Spanish Vegetable and Sausage Soup) recipe

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.

This hearty dish is perfect for lunch in the summer and will have you wondering how eggplant can taste so good!

Chorizo in a tomato wine sauce served over potatoes.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Invite your neighbors over for dinner so they can try this succulent and tantalizing dish that can easily be made with your crockpot.

Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!

Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.