Worldwide-cuisine-region/2 recipes

Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal.

Hot Black Bean and Corn Salad

A fragrant tea cake with a crunchy top.