Baked beans/8 recipes

Buttery, crunchy and sweet..., you can find almost every tasty flavor in these cookies!

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

An amazing recipe to make your breakfast more entertaining and scrumptious!

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Peanut Butter Double Chip Cookies recipe

Delicious fudgey chocolatey cookies that are always a hit.

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

Cate's Pumpkin Nut Bread recipe

Asparagus, mushrooms and a bit of cheese baked on a delicate puff pastry base. Store bought puff pastry saves time while impressing your guests.

I was cleaning out the cupboards today ...

Oatmeal Cranberry Cookies recipe

Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.

Brownies recipe

Hershey's Kiss Cookies recipe