Meat cookie recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

The pleasing almond flavor and nice crunch of these simple little cookies, from Paula Tuchscherer-Jones of Milwaukee, earned them a win in the ethnic cookie category.

Scottish Oat Cakes recipe

Brown Sugar Ginger Snaps recipe

Lemon Whippersnappers recipe

A simple and succulent beef dish that will have you hooked after the first bite!

Dare to be different. Low-fat healthy red meat. 26g of protein with only 1 gram of fat. Wow!

Quick pork stir-fry using store-bought Kimchee (from a Korean store).