Ceregi
Yield
1 servingPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg yolks
|
*
|
| 1 | ounce |
vinegar
|
|
| 1 | ounce |
whiskey
|
|
| 1 | x |
all-purpose flour
to make soft dough |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg yolks
|
*
|
| 28.9 | ml/g |
vinegar
|
|
| 28.9 | ml/g |
whiskey
|
|
| 1 | x |
all-purpose flour
to make soft dough |
*
|
Directions
Beat egg yolks until light.
Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft.
Roll out dough very thin, cut into triangles and make a slit in the center and pull one end thru the slit.
Deep fry in shortening until delicately brown.
When done and drained, sprinkle with powdered sugar.
