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Ceregi

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Recipe

 

Yield

1 serving

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 each egg yolks
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1 ounce vinegar
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1 ounce whiskey
1 x all-purpose flour
to make soft dough
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Ingredients

Amount Measure Ingredient Features
6 each egg yolks
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28.9 ml/g vinegar
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28.9 ml/g whiskey
1 x all-purpose flour
to make soft dough
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Directions

Beat egg yolks until light.

Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft.

Roll out dough very thin, cut into triangles and make a slit in the center and pull one end thru the slit.

Deep fry in shortening until delicately brown.

When done and drained, sprinkle with powdered sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 1312% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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