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Boiled Ginger Snaps

Submitted by RicanMami

YIELD

2 dozen

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

2

CUPS ALL-PURPOSE FLOUR

1

CUP BROWN SUGAR *

1

CUP MOLASSES

2

TEASPOONS GINGER

1

TEASPOON BAKING SODA

½

TEASPOON SALT

½

CUP WATER

1

CUP LARD

Directions

Heat molasses and water to boiling point.

Add shortening.

Add dry ingredients mixed and sifted.

Chill. Roll very thin and cut.

Bake about 10 minutes at 400℉ (200℃).

* not incl. in nutrient facts

Comments

shihtzu

wld. like to know if i shld. cool the molasses water lard mixture before adding the dry ingredience thanx

happyzhangbo

I just read the directions, and I don't think you need to cool the molasses water, because the dough needs to be chilled after everything is mixed together. Hope this helps, and happy cooking :)

Reply

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Nutrition Facts

Serving Size 229g (8.1 oz)

Amount per Serving

Calories 934 50% of calories from fat

% Daily Value *

Total Fat 52g 80%

Saturated Fat 20g 101%

Trans Fat 0g

Cholesterol 49mg 16%

Sodium 465mg 19%

Total Carbohydrate 37g 37%

Dietary Fiber 2g 7%

Sugars g

Protein 13g

Vitamin A 0% • Vitamin C 0%

Calcium 18% • Iron 38%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free