Pheasant breast/8 recipes

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

A quick warm comfort food, can be served with chips.

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Szechwan White Cut Chicken with Spicy Peanut Sauce recipe

This is a delicious dish, though the name is a little strange,

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egg drop soup with oork stock and chicken breast