Duck with Raspberry Sauce

Directions

Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, ½ teaspoon pepper, caraway seeds and steak sauce in a small sauce pan.

Cook over low heat until thoroughly hot.

Place duck breasts in shallow dish; pour marinade over meat.

Cover and refrigerate 2 to 2½ hours, turning occasionally.

Combine wine, ¼ cup soy sauce, vegetable oil and ¼ teaspoon ground pepper, stirring well.

Place duck on broiler and broil 5 inches from heat 15 to 20 minutes Slice thin and serve with sauce.