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Chicken with Grape Mustard Cream Sauce

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Recipe

 

Yield

3 servings

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup mushrooms
sliced
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2 tablespoons onions
minced
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2 tablespoons butter
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1 pound chicken breast halves, boneless, skinless
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½ cup white wine
dry
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¼ cup heavy whipping cream
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1 tablespoon dijon mustard
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1 teaspoon marjoram
crushed
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1 x salt and black pepper
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1 ½ cups grapes, seedless
seedless, halved
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1 x marjoram
fresh
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Ingredients

Amount Measure Ingredient Features
118 ml mushrooms
sliced
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3E+1 ml onions
minced
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3E+1 ml butter
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453.6 g chicken breast halves, boneless, skinless
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118 ml white wine
dry
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59 ml heavy whipping cream
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15 ml dijon mustard
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5 ml marjoram
crushed
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1 x salt and black pepper
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355 ml grapes, seedless
seedless, halved
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1 x marjoram
fresh
* Camera

Directions

Sauté mushrooms and onions in butter in non-stick skillet until tender.

Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear.

Slice chicken diagonally and place on serving platter, keep warm.

Add cream, mustard, and seasonings to pan drippings.

Reduce liquid until thickened. Add grapes, heat thoroughly.

Pour over chicken. garnish with grape cluster and marjoram.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 42344% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 232mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 97g
Vitamin A 12% Vitamin C 5%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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