Hard shell crab/110 recipes

Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.

Drunken Apple/Pumpkin Pie recipe

Praline Creme Pumpkin Pie recipe

Mississippi Mud Pie 2 recipe

The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.

Scotch Eggs recipe