Raisin bran cake/93 recipes

This is an all time favorite for my family, it never lasts very long.

Made this apple cake a while ago, and finally got the photos uploaded. The cake was moist and delicious. I used half whole wheat flour and half all-purpose flour to make it a bit healthier, reduced sugar to 1 1/2 cups, which was sweet enough for us. Also added 1/2 cup chopped pecans to the apples, and it was a great addition.

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving.

Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.

Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.

Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.

Delicious German plum cake!

This decadent brownie recipe was recently clipped from my local newspaper.

Super moist, chocolaty and nutty. It is an absolutely delicious cake that can be served at any occasion.

A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!

Banana Bran Muffins recipe

Love the almonds, pecans, and pumpkin seeds in my granola, and this recipe has its all. Plus maple syrup is my favourite go-to sweeter as well. I usually use dried apricots and mangos instead of raisins. Serve it with plain yogurt and fresh berries if they are seasonal. So yummy!

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

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