Nabisco-nabisco-original-premium-saltine-crackers/15 recipes

Creamy Tomato, Potato and Mushroom Soup recipe

This refreshing drink packs a punch!

A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.

Forget about buying jam at the store, use this simple recipe to make a delicious batch that you can use for toast, crackers and more!

This dip can be served with chips, crackers or even smoked salmon. It can be stored for a couple of days in the fridge, so whenever you feel like snacking, take it out.

A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.

More Power To Ya Meatballs recipe

A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Basic Cheesecake recipe

Pumpkin Light Pie recipe

Favourite Pumpkin Chiffon Pie recipe

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.

We have the Italians to thank for bringing this humble soup into our kitchens. Originating in Tuscany centuries ago as a means for the poor to use up stale, leftover bread. Today, we are just grateful that we have a hearty, tasty way to use up leftover ingredients that create a deeply-satisfying meal that is not only well-balanced and healthy, but simple to throw together. While it may not have been a dish for the wealthy, we think you will be peasantly surprised.

If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time.

When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style mapo tofu which is both spicy and aromatic.