Pork ribs/10 recipes

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

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Hearty sweet and savory stew with turnips, parsnips.

Start these pork ribs the day before for slow cooked grilled fall off the bone delicious tenderness! :)

Oatmeal Scrapple recipe