Grilled Pork Tacos& Papaya Salsa

Directions

Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain.

Stir in papaya and pineapple. Heat, stirring occasionally, until hot.

Heat oven to 425℉ (220℃).

Spoon about ¼ cup of the pork mixture onto half of each tortilla; top with about 2 tablespoons of the cheese. Fold tortillas over filling.

Arrange five of the filled tortillas in ungreased jelly roll pan, 15 ½×10 ½×1 inch; brush with melted margarine.

Bake uncovered about 10 minutes or until light golden brown.

Repeat with remaining tacos.

Serve with Papaya Salsa.

Salsa: Mix all ingredients.

Cover and refrigerate about 30 minutes or until chilled.