Low-carb/100 recipes

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

With the help of a cake mix, these bars go together in a flash.

Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

Easy slow cooked chicken and mushrooms.

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

This is a nice flouder recipe, pineapple mixing flounder is really tasty and healthy!

A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.

Deviled eggs stuffed with bacon and cheese. YumO!

It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.

Almond-coffee meringue cookies are sandwiched with chocolate ganache. These macarons are absolutely additive, no wonder these small sweets are so popular in Paris. After you pop one into your mouth, you want another one, and another one...

Fat Free Banana Muffins recipe

A quick and easy velvety smooth tomato soup without any added cream. Perfect and classic with a grilled cheese sandwich.

A quick, easy yet delicious one pot meal, perfect supper for busy week days.

Make this moist and delicious frittata for breakfast. It provides you with enough nutritions that you need to power through the whole morning before lunch hunger arrives, and needless to say that it's so tasty. Serve it with a slice of whole grain toast and grape fruit.

These is nothing better than a cold and creamy ice cream in summer, this ice cream is lower in fat and calories, and very delicious!