Light/4 recipes

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

One of my favorites. These are the cookies I make when I am trying to impress someone or cheer a person up. Though they are made with milk chocolate they are not too sweet. The edges are airy and crunchy and the center is soft and chewy.

A scrumptious dessert that's made with corn syrup, coconut and chopped pecans.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

Died-And-Went-To-Heaven Light Chocolate Cake recipe

Apple Cinnamon Cranberry Pie recipe

Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.