Sweet Potato Cheesecake
Yield
8 servingsPrep
10 minCook
1 hrsReady
9 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
granulated |
|
| ⅓ | cup |
butter
or margarine |
|
| Cheesecake | |||
| 3 | each |
cream cheese
3 ounce packages, soft |
*
|
| 1 | cup |
sugar
granulated |
|
| ¼ | cup |
brown sugar, light
|
*
|
| 1 ¾ | cups |
sweet potatoes, or yams
mashed |
|
| 2 | large |
eggs
|
|
| ⅔ | cup |
evaporated milk
undiluted |
|
| 2 | tablespoons |
cornstarch
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| Topping | |||
| 2 | cups |
sour cream
room temperature |
|
| ⅓ | cup |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
granulated |
|
| 79 | ml |
butter
or margarine |
|
| Cheesecake | |||
| 3 | each |
cream cheese
3 ounce packages, soft |
*
|
| 237 | ml |
sugar
granulated |
|
| 59 | ml |
brown sugar, light
|
*
|
| 414 | ml |
sweet potatoes, or yams
mashed |
|
| 2 | large |
eggs
|
|
| 158 | ml |
evaporated milk
undiluted |
|
| 3E+1 | ml |
cornstarch
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 0.6 | ml |
nutmeg
ground |
|
| Topping | |||
| 473 | ml |
sour cream
room temperature |
|
| 79 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
Directions
Crust: Combine crumbs, sugar, and butter in bowl.
Press onto bottom and 1 inch up on sides of 9 inch springform pan.
Bake at 350℉ (180℃) F for 6 to 8 minutes.
Do not allow to brown.
Remove from oven and cool.
Cheesecake: Beat cream cheese, sugar and brown sugar in large bowl.
Beat sweet potatoes, eggs, and milk.
Add cornstarch, cinnamon and nutmeg.
Beat well.
Pour into crust.
Bake at 350℉ (180℃) F for 55 to 60 minutes or until edge is set.
Topping: Combine sour cream, sugar and vanilla.
Spread over warm cheesecake.
Return to 350℉ (180℃) F oven and bake for 5 minutes.
Cool on wire rack.
Remove side of pan and chill several hours or overnight.
