Sweet Potato Cheesecake

Directions

Crust: Combine crumbs, sugar, and butter in bowl.

Press onto bottom and 1 inch up on sides of 9 inch springform pan.

Bake at 350℉ (180℃) F for 6 to 8 minutes.

Do not allow to brown.

Remove from oven and cool.

Cheesecake: Beat cream cheese, sugar and brown sugar in large bowl.

Beat sweet potatoes, eggs, and milk.

Add cornstarch, cinnamon and nutmeg.

Beat well.

Pour into crust.

Bake at 350℉ (180℃) F for 55 to 60 minutes or until edge is set.

Topping: Combine sour cream, sugar and vanilla.

Spread over warm cheesecake.

Return to 350℉ (180℃) F oven and bake for 5 minutes.

Cool on wire rack.

Remove side of pan and chill several hours or overnight.