Frozen/2 recipes

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

This delicious turkey stuffing will enhance your Thanksgiving with a fruity taste that everyone will love.

I was skeptical about the recipe, but I happened to have all the ingredients on hand, so went for it. To my surprise, it actually tasted delicious. It was also a great way to use frozen broccoli. Overall I liked it, and will probably make it again.

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

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This vegetarian sausage recipe is healthy and low in fat – use them for Veggie Hotdogs, Breakfast Sausage, or Bangers and Mash. Dairy-free and can be made egg-free.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.