Thanksgiving side dishes/75 recipes

Cornbread Stuffing with Apples and Golden Raisins recipe

A flavourful and delicious combination of aromatic spices and juicy chicken with perfectly cooked rice, Hyderabadi Chicken Biryani is the stuff a biryani lover’s dreams are made of. Considered to be a dish of the Nizams, Hyderabadi Chicken Biryani today has rightly acquired the title of the most popular biryani dish across the length and the breadth of the country. A typical Hyderabadi Chicken Biryani is cooked in a variety of ways but two most famous and widely-practiced forms are: Kachi biryani (where the meat or the chicken is marinated and mixed with the rice in raw form) Pakki biryani (where chicken or meat is pre-cooked and then added to the rice)

An easy and tasty way to serve healthy beets; in a creamy mustard sauce.

The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.

Cornbread Mason-Dixon Stuffing recipe

This is the best turkey burgers I have ever tasted, absolutley delicious.

So good.

Very tasty

Cate's Pumpkin Nut Bread recipe

Barbecued Chicken Legs recipe

A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.

This easy to make dish will for sure wow your dinner table. The brown sugar and soy sauce glaze is salty and sweet, which makes a delicious crust for the salmon after broiling. Broccoli rice is a perfect side dish to go with the salmon.

One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.

This year I switched CSAs, to one that was a bit more fruit-heavy (so I thought). It turns out, this CSA share is 75% fruit, leaving me with a whole heck of a lot of peaches. I had saved this recipe for Oven Roasted Peaches from Real Fit Mama, but it turns out that I totally bungled my grocery list, and didn’t have most of the ingredients.