Pheasant breast/2 recipes

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Spice up your chicken with this wonderful recipe that uses yellow bell peppers, rice wine vinegar and jalapeno peppers.

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Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Crispy Oven-Fried Parmesan Chicken recipe

Try this creamy but scrumptious chicken dish that will have you licking your fingers! A no-fuss one-pot meal that even the kids will like.

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

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Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.