Scallions/4 recipes

This scrumptious side dish is made with ghee, potatoes, green peas and a bit of garam marsala.

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

eggy

It's easy to make, and tastes delicious.

Good with General Tsos Chicken