Breakfast/6 recipes

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Just enough spiciness without over powering my palate, and the soup was very tasty.

Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

Panini is a classic food in Italia, it is very flexible, you can add any your favorite cheese, vegetables and herbs to create your own version of panini.

Apple and Creamcheese Coffeecake recipe

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

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Our kids love this and it's so easy and quick from oven to table.

Crab Casserole Florentine recipe