Ham and Spinach Focaccia Sandwiches
This is a fantastic sandwich recipe, very light and very tasty. 23
23
Ingredients
| 3 | tablespoons |
mayonnaise, light
|
|
| 2 | tablespoons |
basil
chopped fresh |
|
| 2 | teaspoons |
sprinkles
sun-dried tomato |
* |
| ¼ | teaspoon |
sweet red bell peppers
crushed |
* |
| 1 | each |
focaccia
(8-inch) round focaccia (about 8 ounces) |
* |
| 8 | ounces |
deli ham
smoked, thinly sliced |
* |
| 7 | ounces |
sweet red bell peppers
drained and sliced |
|
| 1 | cup |
spinach
|
Directions
Combine the first 4 ingredients in a small bowl.
Cut bread in half horizontally.
Spread the mayonnaise mixture over the cut sides of bread.
Place ham over bottom half of bread.
Top with peppers and spinach, and cover with top half of bread.
Cut the sandwich crosswise into 4 wedges.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 4380% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 83mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
1g
Vitamin A 29%
•
Vitamin C 46%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
