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Ham and Spinach Focaccia Sandwiches

 

This is a fantastic sandwich recipe, very light and very tasty.
14

Yield

4

servings

Prep

6

min

Cook

4

min

Ready

10

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

3 tablespoons mayonnaise, light
2 tablespoons basil
chopped fresh
2 teaspoons sprinkles
sun-dried tomato
*
¼ teaspoon sweet red bell peppers
crushed
*
1 each focaccia
(8-inch) round focaccia (about 8 ounces)
*
8 ounces deli ham
smoked, thinly sliced
*
7 ounces sweet red bell peppers
drained and sliced
1 cup spinach

Directions

Combine the first 4 ingredients in a small bowl.

Cut bread in half horizontally.

Spread the mayonnaise mixture over the cut sides of bread.

Place ham over bottom half of bread.

Top with peppers and spinach, and cover with top half of bread.

Cut the sandwich crosswise into 4 wedges.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 4380% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 83mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 29% Vitamin C 46%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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