Bisquick impossible pie/50 recipes

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

A 50/50 mix of pork and venison keeps this venison sausage recipe plump and juicy.

Northwest Cheesecake Supreme recipe

Spanakopitta Me Avga (Spinach Pie with Eggs) recipe

For a 9 inch pie Make sure you have cold ingredients, don't overwork the dough-it will make it tough, add ice water GRADUALLY-too much makes the crust tough, not enough makes it crack. The dough should just form clumps.

Make this delicious and cheesy cat litter casserole for your Halloween dinner!