Drop Biscuits (Using Biscuit Mix)
Submitted by cinda
Two-ingredient drop biscuits using Bisquick and water. Just stir, drop, and bake for 12 minutes. The fastest path to warm, golden biscuits when you need bread on the table right now.
YIELD
8 servingsPREP
8 minCOOK
12 minREADY
20 minSometimes you just need biscuits and you need them five minutes ago. This recipe strips the process down to the bare minimum: biscuit mix, water, a spoon, and a baking sheet. Stir, drop, bake. Done.
They come out lightly browned and soft enough to soak up gravy, butter, or whatever else you’re serving alongside. Are they going to win a county fair blue ribbon? Probably not. But they’ll be on the table in 20 minutes with almost zero cleanup.
That’s a win on a busy weeknight.
Kitchen Tips
- Swap the water for buttermilk or whole milk for a richer, more tender biscuit. Water works, but dairy adds flavor and softness.
- Don’t flatten the dough drops. Let them sit tall on the baking sheet. They’ll spread slightly as they bake and keep a nice fluffy height.
- Brush the tops with melted butter as soon as they come out of the oven for a glossy, buttery finish.
Ingredients
Directions
Preheat oven to 425℉ (220℃).
Lightly grease baking sheet.
Stir mix and water together.
Mix well.
Drop dough by tablespoon onto baking sheet to form 8 biscuits.
Bake until lightly browned--about 12 minutes.
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