Drop Biscuits (Using Biscuit Mix)
Yield
8 servingsPrep
8 minCook
12 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅓ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
biscuit baking mix (bisquick)
|
*
|
| 79 | ml |
water
|
|
Directions
Preheat oven to 425℉ (220℃).
Lightly grease baking sheet.
Stir mix and water together.
Mix well.
Drop dough by tablespoon onto baking sheet to form 8 biscuits.
Bake until lightly browned--about 12 minutes.
