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Drop Biscuits (Using Biscuit Mix)

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Submitted by cinda

YIELD

8 servings

PREP

8 min

COOK

12 min

READY

20 min

Ingredients

1 ½ 355
79
CUP ML WATER

Directions

Preheat oven to 425℉ (220℃).

Lightly grease baking sheet.

Stir mix and water together.

Mix well.

Drop dough by tablespoon onto baking sheet to form 8 biscuits.

Bake until lightly browned--about 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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