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Blueberry Crisp

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Submitted by mandyjane

YIELD

1 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

Crust
1 237
CUP ML MARGARINE
2 473
1 237
CUP ML PECANS
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
1 1
BOX BOX POWDERED SUGAR *
1 1
1 5
TEASPOON ML VANILLA EXTRACT
Topping
2 2
CANS CANS BLUEBERRY PIE FILLING *

Directions

Crust; Melt ingredients.

Pack in a loaf pan, 9×13 inches. Bake at 350℉ (180℃) for 25 minutes.

Let this cool.

Mix the filling ingredients and spread on cooled crust.

Spread the pie filling on top, depending on how thick you want the topping.

Chill this dessert several hours before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 822g (29.0 oz)
Amount per Serving
Calories 4274 75% from fat
 % Daily Value *
Total Fat 354g 545%
Saturated Fat 96g 480%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 3195mg 133%
Total Carbohydrate 77g 77%
Dietary Fiber 17g 69%
Sugars g
Protein 115g
Vitamin A 227% Vitamin C 2%
Calcium 41% Iron 96%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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