Barley malt syrup/15 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

The thickness of the soup is somewhat unpredictable, so stand by with a bit of water or stock to thin it down if necessary.

Brighten up your mornings with this delicious jelly that can be used for toast or peanut butter and jelly sandwiches.

It's light, fast, and a perfect complement to pies, puddings, and fruit compotes.