Jim's Sweet-Sour Yams

Directions

Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan.

Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly.

Cut pineapple chunks into quarters.

Add brown sugar and corn starch to liquid in pan; mix well.

Add butter and raisins.

Microwave at 60% for 3 minutes, or until butter is melted; mix well.

Add pineapple and Kiwi fruit.

Microwave at 80% for 5 minutes.

Mix well.

Microwave at 80% for 5 minutes more, or until sauce begins to thicken.

Add sweet potatoes.

Mix well, but gently, so as not to break up potatoes.

Microwave at 80% for 5 minutes.

Let stand 3 minutes; stir before serving.