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Maple Baked Ham

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Submitted by autumn

YIELD

15 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

5 2.3
POUNDS KG HAM
1 237
CUP ML MAPLE SYRUP
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

To bake the ham, remove the skin.

Place ham in a shallow roasting pan.

Bake in a 325℉ (160℃) oven about 20 minutes per lb.

When about half done, remove drippings and set aside.

Pour the maple syrup over the ham; baste every 20 minutes until done.

Remove from oven.

Pour off maple-flavoured drippings into a saucepan.

Add the dripping to previously set aside and heat.

Thicken with the flour; serve as a sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 233 20% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1661mg 69%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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