Maple Baked Ham
Yield
15 servingsPrep
10 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
ham
|
|
| 1 | cup |
maple syrup
|
|
| 4 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
ham
|
|
| 237 | ml |
maple syrup
|
|
| 6E+1 | ml |
all-purpose flour
|
|
Directions
To bake the ham, remove the skin.
Place ham in a shallow roasting pan.
Bake in a 325℉ (160℃) oven about 20 minutes per lb.
When about half done, remove drippings and set aside.
Pour the maple syrup over the ham; baste every 20 minutes until done.
Remove from oven.
Pour off maple-flavoured drippings into a saucepan.
Add the dripping to previously set aside and heat.
Thicken with the flour; serve as a sauce.
