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Baked beans/9 recipes

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20,303 BAKED BEANS/9 recipes

Best Pound Cake Ever
Best Pound Cake Ever

This delicate and lightly spiced pound cake is one of my family's favorite treats!

Yummy Banana Walnut Muffins
Yummy Banana Walnut Muffins

Banana Walnut Muffins recipe

My Peanut Butter Cookie
My Peanut Butter Cookie

Peanut Butter Cookie recipe

Lemon Pecan Pie
Lemon Pecan Pie

Lemon Pecan Pie recipe

Best Focaccia (Italian Flat Bread)
Best Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread) recipe

Banana Oatmeal Cookie
Banana Oatmeal Cookie

One of the delicious and easy to make recipe and It's a good way to use overripe bananas and it is easy to carry while traveling and loved by every age person.

Vegetable Curry
Vegetable Curry

Vegetable Curry recipe

Best Cranberry Muffins (Healthier Version)
Best Cranberry Muffins (Healthier Version)

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

Favorite Oatmeal Raisin Cookies
Favorite Oatmeal Raisin Cookies

Best Oatmeal Raisin Cookies recipe

Dilly Zucchini Ricotta Muffins
Dilly Zucchini Ricotta Muffins

Dilly Zucchini Ricotta Muffins recipe

Potato, Dill and Cheddar Pizza
Potato, Dill & Cheddar Pizza

Pizza with pizzaz, surprise your family with this unique version of a pizza. Carmelized onions as a base instead of the traditional sauce topped with potato slices, cheddar and dill.

Baklava
Baklava

Baklava recipe

Basic Sugar Cookies
Basic Sugar Cookies

Basic sugar cookie recipe for cut out holiday cookies

Whole Wheat Blueberry Yogurt Pancakes with Blueberry Sauce
Whole Wheat Blueberry Yogurt Pancakes with Blueberry Sauce

These deliciously moist pancakes are so easy to make and also packed with goodness. You can find juicy blueberry bursts in every bite. A perfect breakfast with a cup of orange juice.

Sourdough Banana Bread
Sourdough Banana Bread

Sourdough Banana Bread recipe

Favourite Blueberry Coffee Cake
Favourite Blueberry Coffee Cake

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!