Meat:-duck/223 recipes

Treat your chicken to Greek culture with this succulent dish made with garlic powder, oregano and seasoned salt.

Master Chef Beef Wellington recipe

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Introduce venison to the spice named "Curry" with this scrumptious recipe that is extremely easy to follow and enjoy!