Worldwide-cuisine-region/2 recipes

Favorite Hasenpfeffer recipe

Warm and cheesy hors d’oeuvres that are easy to make. Pepperoni and mozzarella turn this modification of bacon cheddar spinach squares into pizza squares!

This is a traditional potato salad that is made from scratch

A delicious and refreshing salad can be a side dish with any main courses.

Funnel cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.

These are chewy and crunchy with a bittersweet chocolate coating. My Mom's favorite:)

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Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.