Hot-spicy/3 recipes

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.

A spicy seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Bermuda Fish Head Chowder recipe

Explore the dinner options you have with this scrumptious dish that can be served with sour cream or salsa.

Sauteed Shrimp & Prawns with Spicy Plum Sauce recipe