Basil/2 recipes

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

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A hearty lasagna with lots of meat and cheese

Crab, fish and clams are simmered in a deliciously seasoned tomato sauce. Enjoy this flavorful seafood stew with a few slices of crusty bread.

Instead of having to tip the delivery boy, try this simple recipe that will have you making a delicious deep-pan pizza in no time at all!

This vegetarian sausage recipe is healthy and low in fat – use them for Veggie Hotdogs, Breakfast Sausage, or Bangers and Mash. Dairy-free and can be made egg-free.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

Reproduced.