9,133 TOMATOES/350 recipes
Bring memories of the Windy City into your kitchen with this succulent beef dish.
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What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.
This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.
This is an omelet with tomato and onion filling with a dash of lemon seasoning among others.
Make this in advance for flavors to blend.
Vegan. Tasty, quick and easy to prepare.