Low sodium bread /12 recipes

This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.

Rich in fibre and protein, also much less fat, and the ingredients together create this delicious vegetarian dish which is welcomed by non-vegetarian too!

Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!

A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

Light and tasty. A quick and easy way to prepare a delicious fish dish.

Mennonite Whole Wheat Bread recipe

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Easy and delicious!

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Delicious and easy to make recipe. Great as appetizers.

Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."

A spicy-sweet variation of the typical breakfast egg sandwich.

Very tasty.

A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.