Mexican/13 recipes

In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.

Black Bean Gazpacho recipe

Cheap and Easy Bean and Hominy Stew recipe

Chicken Alejandro * recipe

Cate's Guacamole-Tomato Salad recipe