Crisp Fried Noodles & Chilli Vegetables
Yield
2 servingsPrep
25Cook
15 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 50 | grams |
vermicelli pasta
chinese |
|
| ½ | each |
carrots
large |
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 200 | grams |
corn
baby |
|
| ½ | teaspoon |
vegetable oil
|
|
| 200 | grams |
mushrooms
straw |
|
| 1 | teaspoon |
ginger
fresh grated |
|
| ¼ | cup |
soy sauce, tamari
|
|
| ½ | tablespoon |
coriander
chopped |
|
| ⅛ | cup |
malt vinegar
|
|
| ½ | each |
garlic cloves
|
|
| 1 | teaspoon |
brown sugar
|
|
| ½ |
onions
|
*
|
|
| ¼ | cup |
cilantro
|
|
| ½ | each |
sweet red bell peppers
|
|
| ½ | teaspoon |
red pepper flakes
preserved |
|
| ½ | each |
green bell peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+1 | grams |
vermicelli pasta
chinese |
|
| 0.5 | each |
carrots
large |
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 2E+2 | grams |
corn
baby |
|
| 2.5 | ml |
vegetable oil
|
|
| 2E+2 | grams |
mushrooms
straw |
|
| 5 | ml |
ginger
fresh grated |
|
| 59 | ml |
soy sauce, tamari
|
|
| 7.5 | ml |
coriander
chopped |
|
| 3E+1 | ml |
malt vinegar
|
|
| 0.5 | each |
garlic cloves
|
|
| 5 | ml |
brown sugar
|
|
| 0.5 |
onions
|
*
|
|
| 59 | ml |
cilantro
|
|
| 0.5 | each |
sweet red bell peppers
|
|
| 2.5 | ml |
red pepper flakes
preserved |
|
| 0.5 | each |
green bell peppers
|
|
Directions
Finely chop the coriander and chilli.
Dice the garlic clove.
Cut the peppers and carrot into fine strips.
Drain the mushrooms and corn.
Cut the onion into thin wedges.
- Deep fry the chinese vermicelli in hot oil.
Drain on absorbent paper.
Place on a large serving plate and keep warm.
- Heat the teaspoon of oil in a large pan. Add the ginger, coriander and garlic and cook for 2 minutes.
Add onion, red and green peppers and carrot.
Stir fry for 3 minutes.
- Add the corn, mushrooms soy sauce, vinegar, brown sugar 4. Stir to combine and cook over a high heat for 3 minutes.
- Spoon the vegetables over the noodles, pour over any Garnish with the coriander leaves and serve.
