Italian sausage/15 recipes

It's gumbo!

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

Best Vitello Alla Francese recipe

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