Sour Cream Chili Bake
Yield
6 servingsPrep
15 minCook
35Ready
50Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
or ground turkey |
|
| ¼ | cup |
onions
chopped, optional |
|
| 1 | each |
red kidney beans
16 ounce can, drained |
*
|
| 1 | each |
tomato sauce
15 ounce can |
*
|
| 1 | envelope |
taco seasoning mix
|
*
|
| 4 | ounces |
cheddar cheese
shredded, 1 cup or more |
|
| 3 ½ | cups |
corn chips
|
*
|
| 1 ¼ | cups |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
or ground turkey |
|
| 59 | ml |
onions
chopped, optional |
|
| 1 | each |
red kidney beans
16 ounce can, drained |
*
|
| 1 | each |
tomato sauce
15 ounce can |
*
|
| 1 | envelope |
taco seasoning mix
|
*
|
| 115.6 | ml/g |
cheddar cheese
shredded, 1 cup or more |
|
| 828 | ml |
corn chips
|
*
|
| 296 | ml |
sour cream
|
|
Directions
In a large skillet, cook ground beef and onion until meat is browned and onion is tender.
Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, and ¾ cup of cheese.
Sprinkle 2½ cups of corn chips in bottom of 8x8x2 inch baking dish .
Cover chips with beef mixture.
Bake at 350℉ (180℃) F for 20 to 25 minutes.
Spread sour cream over chili.
Top with remaining corn chips and cheese.
Bake 3 to 4 minutes longer.
