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Sour Cream Chili Bake

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Submitted by gnkparish

YIELD

6 servings

PREP

15 min

COOK

35

READY

50

Ingredients

1 453.6
POUND G GROUND BEEF
or ground turkey
¼ 59
CUP ML ONIONS
chopped, optional
1 1
EACH EACH RED KIDNEY BEANS
16 ounce can, drained *
1 1
EACH EACH TOMATO SAUCE
15 ounce can *
1 1
ENVELOPE ENVELOPE TACO SEASONING MIX *
4 115.6
OUNCES ML/G CHEDDAR CHEESE
shredded, 1 cup or more
3 ½ 828
CUPS ML CORN CHIPS *
1 ¼ 296
CUPS ML SOUR CREAM

Directions

In a large skillet, cook ground beef and onion until meat is browned and onion is tender.

Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, and ¾ cup of cheese.

Sprinkle 2½ cups of corn chips in bottom of 8×8×2 inch baking dish .

Cover chips with beef mixture.

Bake at 350℉ (180℃) F for 20 to 25 minutes.

Spread sour cream over chili.

Top with remaining corn chips and cheese.

Bake 3 to 4 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 569 61% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 416mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 75g
Vitamin A 16% Vitamin C 17%
Calcium 25% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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