Shrimp-crab-fondue/12 recipes

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Phat Thai (Pad Thai) recipe

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Pumpkin and Coconut Cream Soup recipe

This scrumptious dish is the perfect companion for any type of pasta or rice.

Lion's Head Meatballs recipe

Quick, easy and classically delicious. Tender crab with cruchy celery and a bit of onions enveloped in creamy mayonnaise on a sandwich roll.

Halloween Pumpkin Pie recipe

A succulent chicken fondue that doesn't take a lot to make or enjoy!