2,520 CRACKED OATS/5 recipes
Raspberry jam and blueberries make these berry berry streusel bars packed with goodness and yumminess. Perfect for breakfast.
Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...
Sun-dried tomatoes, black olives, basil and feta cheese give the nutty crackers tangy Mediterranean flavors, and these crackers are great with cheddar cheese, cream cheese or any cheese you like to go together. They are great appetizer or snack when you have company to come over.
Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.
La Madeleine's Tomato Basil Soup recipe
These yummy treats are made with whole wheat flour, oats, applesauce, vegetable oil and a tiny amount of butter, which adds lots of heart-healthy ingredients to the cookies without losing any bit of deliciousness. Especially when peanut butter and chocolate chips are involved, make sure to bake enough, because they disappear quicky.
Fresh bruschetta is juicy and flavorful, mozzarella cheese adds the extra layer of cheesiness, and the combination is filled into grilled portobello mushrooms. You may need extra napkin to catch up all these juicy and yummy drippings!
I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.
Fat Free Oatmeal Cookies recipe
With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.
Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!
Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.
This colorful low fat salad can be enjoyed warm or cold.
Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!
A healthy and delicious vegan bread for morning breakfast, that's packed with goodness. Tastes great plain or toasted!