Chinese recipes

This is probably the most exotic of these recipes. No country of origin is given, but from the name and the process it must be Indonesian or Malaysian. This dish has several unusual ingredients for which there are adequate substitutes available. In any case, all the exotic ingredients are available at Chinese grocery.

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

This recipe is a keeper of our family recipes, very healthy and lovely.

A great way to give tofu some kick. Quite a traditional Chinese dish.

A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.

Spicy Sesame Beef Stir-Fry recipe

Spicy Plum Sauce recipe