Chickpea/5 recipes

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Amy's Chili with Hominy (Vegan) recipe

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

Delicious four-bean salad with Instant Pot bean cooking directions.

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Red Pepper Hummus with Toasted Pita

Inspired by restaurant Jal frezi I have been working on this recipe for 5 years. spicy, flavorsome, and full of goodness

Falafel recipe

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Quick and easy to prepare, and very scrumptious combination! Enjoy watermelon with the fresh arugula and greek style feta cheese!

Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!